Banana Bread Double or single recipe (2 blocks) one block butter (2 1/2 ) 1 1/4 C sugar (4 eggs) 2 eggs (1/2 C) 4 Tbs sour milk (2 tsp) 1 tsp vanilla (2 C bananas) 1 cup mashed banana (3 C) 1 1/2 C flour (2 tsp) 1 tsp salt (2 tsp) 1 tsp baking soda (1 tsp) 1/2 tsp baking powder (2 C) 1 cup nuts chopped optional Bake 325* 50-60 min One bread pan or two if doubled
Ingredients Rolls: 1 3/4 cups warm water 2 Tablespoons active dry yeast 1/3 cup granulated sugar 2 large eggs 1/2 cup butter (1 stick), melted 1 teaspoon salt 5 cups all-purpose flour Filling: 1/2 cup butter (1 stick), softened 1/3 cup granulated sugar zest of 2 large oranges Orange Glaze: 2 cups powdered sugar 1/2 teaspoon orange zest (from fresh orange) 2 Tablespoons freshly squeezed orange juice Instructions In a small bowl, add water, yeast and sugar. Let rest for 5 minutes, until foamy on top. In a large mixing bowl fitted with a dough hook, add eggs, butter, salt, flour and yeast mixture. Knead the dough with your mixer on medium speed for 3 minutes. Cover bowl with a towel and let dough rest for 10 minutes. Knead dough again for 3 minutes. Let rest for 10 minutes. Knead dough one more time for three minutes. Let rest again for 10 minutes. Divide the dough into 3 balls. Lightly flour your counter-top and roll each dough ball