Amber's Kitchen Breakfast Burritos

FOR ASSEMBLING:
*Large tortillas (I bought mine from Costa Vida).
*“Traditional” sausage, cooked and crumbled. About 1 pound per eight burritos, or 1/3 cup sausage per burrito.
*Scrambled eggs, slightly undercooked, seasoned with S&P. 1/3 cup scrambled eggs per burrito, which is about 1.5 eggs per burrito. *Cooked and seasoned hash browns, about 1/3 cup per burrito.
*Shredded cheese, 1/4 cup per burrito.
*Heavy Duty aluminum foil, ripped into rectangles.

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