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Baked Crab Salad

 Baked Crab Salad

By Karen Chun

2 lg. potatoes, boiled and diced

1/4 lb. fresh cooked shrimp

1 can crab meat

1 1/2 C mayonaise

1 T Worcestershire sauce

1 T grated round onion

salt and pepper to taste

Heat oven to 350* 

Mix all ingredients, place in casserole dish.  Combine 1/4 C cracker crumbs and 1 Tbs butter; sprinkle on salad. Bake 15-20 min. Serve hot.  

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