Chinese Chicken Salad

By Karen Nagata

1/2 C Salad Oil or less

1 Tbs Sesame Oil

1/2 C Sugar

1/3 C Rice vinegar

1 clove minced garlic

1 Tbs minced ginger

1/4 C minced onion

2 tsp salt

1 tsp pepper

1 tsp dry mustard

1/2 T Mayo

2 T Soy

Lettuce of choice

cilantro

carrot

won ton chips

shredded chicken

tomatoes

Put all ingredients in food processor or blender and combine thoroughly until smooth.

Comments

Amber's Kitchen Breakfast Burritos

Amber's Kitchen Breakfast Burritos FOR ASSEMBLING: *Large tortillas (I bought mine from Costa Vida). *“Traditional” sausage, cooked and crumbled. About 1 pound per eight burritos, or 1/3 cup sausage per burrito. *Scrambled eggs, slightly undercooked, seasoned with S&P. 1/3 cup scrambled eggs per burrito, which is about 1.5 eggs per burrito. *Cooked and seasoned hash browns, about 1/3 cup per burrito. *Shredded cheese, 1/4 cup per burrito. *Heavy Duty aluminum foil, ripped into rectangles.

Somen Salad

Somen Salad Ingredients Char Siu pork Chopped lettuce Shredded Cucumber 3 stalks green onion 2 eggs scrambled Vegetable Fishcake Somen noodles, buckwheat noodles Dressing 1/2 C Rice Vinegar 1/2 C Shoyu (soy Sauce) 1/2 tsp. sesame oil 3/4 tsp toasted sesame seeds 1 Tbs crushed ginger

Chong Ohana Recipes

Search This Blog