Chinese Chicken Salad

By Karen Nagata

1/2 C Salad Oil or less

1 Tbs Sesame Oil

1/2 C Sugar

1/3 C Rice vinegar

1 clove minced garlic

1 Tbs minced ginger

1/4 C minced onion

2 tsp salt

1 tsp pepper

1 tsp dry mustard

1/2 T Mayo

2 T Soy

Lettuce of choice

cilantro

carrot

won ton chips

shredded chicken

tomatoes

Put all ingredients in food processor or blender and combine thoroughly until smooth.

Comments

Tomato Basil Bisque

Tomato Basil Bisque by Amber's Kitchen INGREDIENTS: *1 large butternut squash, (About 3 cups of cooked squash) *2 Tablespoons butter *1/2 cup finely diced onion *1 clove garlic, minced *3, 14.5 oz. cans Hunt’s fire-roasted diced tomatoes *2 cups chicken stock *2 teaspoons salt *2 Tablespoons sugar *2 teaspoons dried basil *2 teaspoons Italian seasoning (herb blend, not my jar seasoning that I previously posted) *1/2 -1 cup heavy cream, *optional Cut the squash in half, lengthwise. Scoop out the seeds and pulp from each half. Place both sides cut-side-down in a 9×13 baking dish. Add enough water to come about 1/4 inch up the sides of the squash. Cover with foil and bake at 350° F for one hour, or until it is fork-tender. Let cool a few minutes, then scoop out the flesh from the skin, and plop it into a blender. (The squash can be cooked in advance, and cooled in a container in the fridge for up to 4 days before using.) While the squash is c...

Cinnamon Rolls

Cinnamon Rolls by Two Peas & their Pod For the Cinnamon Rolls: 4 1/2 teaspoons active dry yeast (2 packets) 1 cup lukewarm water 1 teaspoon granulated sugar, to proof the yeast 6 tablespoons shortening or unsalted butter 1 cup granulated sugar 9 cups unbleached all-purpose flour (more if the dough is sticky, up to 10 cups) 2 cups hot water 2 large eggs, beaten 1 tablespoon salt ½ cup softened butter, divided 1 1/2 cups brown sugar, divided 1 cup raisins, optional 2 tablespoons ground cinnamon, divided For the frosting: 1/4 cup unsalted butter, softened 4 cups powdered sugar 4 tablespoons milk, more if necessary 1 teaspoon vanilla extract Instructions In a small bowl, combine the yeas...

Orange Rolls

Ingredients Rolls: 1 3/4 cups warm water 2 Tablespoons active dry yeast 1/3 cup granulated sugar 2 large eggs 1/2 cup butter (1 stick), melted 1 teaspoon salt 5 cups all-purpose flour Filling: 1/2 cup butter (1 stick), softened 1/3 cup granulated sugar zest of 2 large oranges Orange Glaze: 2 cups powdered sugar 1/2 teaspoon orange zest (from fresh orange) 2 Tablespoons freshly squeezed orange juice Instructions In a small bowl, add water, yeast and sugar. Let rest for 5 minutes, until foamy on top. In a large mixing bowl fitted with a dough hook, add eggs, butter, salt, flour and yeast mixture. Knead the dough with your mixer on medium speed for 3 minutes. Cover bowl with a towel and let dough rest for 10 minutes. Knead dough again for 3 minutes. Let rest for 10 minutes. Knead dough one more ti...

Chong Ohana Recipes

Search This Blog