Skip to main content

Strawberry Pretzel Salad

 Strawberry Pretzel Salad


Ingredients

Topping

  • 2packages (4-serving size each) Jell-O® strawberry-flavored gelatin
  • 2cups boiling water
  • 2boxes (16 oz each) frozen sweetened strawberries, thawed

Crust

  • 2cups pretzels, crushed
  • 3/4cup butter, melted
  • 3tablespoons sugar

Filling

  • 1container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1package (8 oz) cream cheese, softened
  • 1cup sugar

Comments

Popular posts from this blog

Somen Salad

 Somen Salad Ingredients Char Siu pork Chopped lettuce  Shredded Cucumber 3 stalks green onion 2 eggs scrambled Vegetable Fishcake Somen noodles, buckwheat noodles Dressing 1/2 C Rice Vinegar 1/2 C Shoyu (soy Sauce) 1/2 tsp. sesame oil 3/4 tsp toasted sesame seeds 1 Tbs crushed ginger

Cinnamon Rolls

Cinnamon Rolls by Two Peas & their Pod For the Cinnamon Rolls: 4 1/2   teaspoons   active dry yeast   (2 packets) 1   cup   lukewarm water 1   teaspoon   granulated sugar,   to proof the yeast 6   tablespoons   shortening or unsalted butter 1   cup   granulated sugar 9   cups   unbleached all-purpose flour   (more if the dough is sticky, up to 10 cups) 2   cups   hot water 2   large eggs,   beaten 1   tablespoon   salt ½  cup   softened butter,   divided 1 1/2   cups   brown sugar,  divided 1   cup   raisins,   optional 2   tablespoons   ground cinnamon,  divided For the frosting: 1/4   cup   unsalted butter,   softened 4   cups   powdered sugar 4   tablespoons   milk,   more if necessary 1   teaspoon   vanilla extract Instructions   In a small bowl, combine the yeas...